• 2 Cans Refrigerated Crescent Dinner Rolls
• 1/2 Cup Roasted Red Bell Peppers
• 8 Slices Provolone Cheese, Halved
• 1/3 lb Deli Sliced Hot Salami
• 1/4 lb Deli Sliced Ham
• 1/2 Cup Banana Peppers
Heat oven to 375°F. Unroll both cans of dough; separate into 8 rectangles. On ungreased 12-inch pizza pan, arrange rectangles in ring so short sides of rectangles form a circle in center & overlap. Spread roasted red bell peppers toward center of ring, top with half of the cheese. Layer salami & ham over cheese. Arrange pepper rings over top. Cover with remaining half of cheese. Bring each dough rectangle up over stacked filling, tucking dough under bottom layer of dough to secure it. Repeat around entire sandwich. Sprinkle with black pepper. Bake 18 to 22 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices.