• 4 Small Boneless Skinless Chicken Breasts
• 4 Cheese Singles
• 4 Sliced of Bacon
• 1/4 Cup Balsamic Vinaigrette Dressing
Heat grill to medium heat. Pound chicken to 1/4 inch thickness. Place, smooth sides down, on work surface. Top with singles, roll up tightly. Wrap bacon lengthwise around each roll-up, stretching if necessary to cover exposed singles; secure with wooden toothpicks. Grill 15-20 minutes or until chicken is done, turning frequently and brushing with dressing for the last 5 minutes. Remove & discard toothpicks before serving.