• 8 Slices Bacon
• 2 Ripe Avocados, Mashed
• Juice Of 1 Lemon
• 1/2 Tsp. Crushed Red Pepper flakes
• Salt & Pepper
• 8 Slices Whole-Grain Bread, Toasted
• 3 Large Tomatoes, Sliced
In a large skillet over medium heat, fry bacon until brown and crisp, about 8 minutes, then transfer to a paper towel-lined plate. In a medium bowl, combine avocados, lemon juice, & red pepper flakes, and season with salt and pepper. Spread each slice of toasted bread with avocado and top with 2 tomato slices. Season with salt and pepper and top with bacon.