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French Toast Casserole

Make-ahead instructions: Assemble the casserole through Step 4, cover well, and refrigerate overnight. The next day, uncover, drizzle the casserole with the topping and bake. Baking time will be slightly longer.

For the Casserole:

  • 1 large loaf good-quality French loaf, sourdough, ciabatta or challah (enough to yield 10 cups of chunks of bread).
  • 1/2 cup (45g) chopped pecans
  • 5 large eggs
  • 1 1/2 cups whole milk 

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